For vegetarians

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Categories First courses, For vegetarians, Hot first courses
Cavatelli cacio e pepe

Durum wheat semolina cavatelli with grated Pecorino Romano PDO cream...
Categories First courses, For vegetarians, Hot first courses
Cavatelli with tomato sauce

Cavatelli of durum wheat semolina with tomato sauce, extra virgin...
Categories First courses, For vegetarians, Hot first courses
Trofie with pesto

Trofie of durum wheat semolina with Genoese Basil Pesto PDO,...
Categories First courses, For vegetarians, Hot first courses
Arrabbiata Penne

Penne of durum wheat semolina with tomato purée and a...
Categories First courses, For vegetarians, Hot first courses
Scarpariello bucatini

Bucatini of durum wheat semolina with tomato sauce, abundant Parmigiano...
Categories First courses, First courses from the oven, For vegetarians
Pesto lasagna

Fresh egg pasta with Genovese basil pesto and creamy béchamel...
Categories First courses, First courses from the oven, For vegetarians
Cannelloni ricotta and spinach

Fresh egg roll with ricotta, boiled spinach and béchamel sauce...
Categories First courses, First courses from the oven, For vegetarians
Paccherotti with smoked stracciatella

Baked durum wheat semolina kernels gratinated with tomato sauce, stringy...
Categories First courses, First courses from the oven, For vegetarians
Tomato and mozzarella rice

Baked au gratin Carnaroli rice with tomato sauce, mozzarella and...
Categories First courses, For vegetarians, Risotti
Mushroom risotto

Carnaroli rice with porcini mushrooms, butter, cream and a drizzle...
Categories First courses, For vegetarians, Risotti
Asparagus risotto

Carnaroli rice with asparagus, butter, cream and extra virgin olive...
Categories First courses, For vegetarians, Risotti
Parmigiana risotto

Carnaroli rice with creamy grated Parmigiano Reggiano PDO, butter, cream...

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