Mmm can you smell that gramigna with sausage? And how fresh is that trofie with pesto? And that fusilli with ragù and mozzarella…and how the penne all’arrabbiata and the mozzarella in carrozza make your mouth water too! With us, every day, you can choose what to enjoy: from Sicily to South Tyrol, we have something for every taste.
Flavor and tradition mixed with quality and simplicity: that is why our dishes are so good. We use only fresh, in-season ingredients. Strictly without preservatives. And we follow simple, but typical, tasty recipes. We’re normies like that. You just have to Open & Eat!
Open&Eat – semplicemente Italiano
