The Mediterranean diet was recognized as an Intangible Cultural Heritage by UNESCO in 2010 and our food is one of the best known and loved around the world for a reason! Although we love ethnic innovation, we decided, as Italians, to fully commit to “italianness” when choosing our menu. We are Italian after all. Italian cuisine is in our DNA. Italy’s biodiversity is also something unique in the world. It gives us the best raw materials to work with and countless ideas from its millennia-long regional culinary traditions.
One of the main features of Italian cuisine is its simplicity: thousands of recipes made up of just a few ingredients. And at Open&Eat, like many Italian chefs, we put our trust in the quality of the raw materials rather than any complex preparation. Offering you tasty but healthy dishes and respecting seasonality whenever we can.
Open&Eat – semplicemente Italiano
