If we are satisfied and proud of the flavour and quality at Open&Eat and you go on coming back to us, it’s above all thanks to our choice of ingredients. Strictly with NO PRESERVATIVES, TOTALLY BANNED by us. Our recipes are simple and traditional. So our ingredients are the simple reason behind the flavour and quality at Open&Eat.
A less matured Parmigiano Reggiano for something creamier or more mature for a stronger flavour, extra virgin olive oil, tasty Pecorino Romano, creamy gorgonzola, fresh basil from Liguria, are just some of the PDO ingredients that enrich our dishes. Carnaroli rice, cannellini beans from Umbria, fresh egg lasagna, bronze-drawn semolina pasta. In short, Italy’s best. Then, top of the top: broccoli rabe, spinach, artichokes, asparagus, escarole, olives, carrots, porcini mushrooms, peas, tomatoes, eggplant, potatoes, zucchini, peppers, onions…. everything, if possible, in season MMMMmmmm et voilà oregano from Sicily, capers, chili and a pinch of fresh parsley, all strictly without preservatives.
Open&Eat – semplicemente italiano
