Ingredients
Potatoes, emmental (MILK, salt, lactic ferments, rennet), EGGS, salami (pork, salt, dextrose wine, pepper, garlic), parmesan (MILK, salt, rennet), breadcrumbs (WHEAT flour, salt, yeast), pepper, nutmeg.
Potato gateau
Baked fresh potato gateau with pieces of salami, a sprinkling of Parmigiano Reggiano PDO, cubed Emmental cheese and a pinch of nutmeg.
Preparation time:
5' in a Pan
7' in Oven
1'40'' In Microwave
Heating instructions
- IN A PAN:
Add the product in a pan and heat according to the methods indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
732
175
Total fat
g
9
Saturated Fat
g
4,2
Total Carbohydrate
g
15
Sugars
g
0,4
Fiber
g
1,3
Proteins
g
8,2
Salt
g
1,1
Gluten, eggs, milk. May contain traces of soy
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Categories Second Courses, Vegetables dishes
