Ingredients
Tomato sauce, eggplants 37%, mozzarella (pasteurized MILK, salt, rennet, lactic ferments), EGGS, Parmigiano Reggiano PDO 3% (MILK, salt, rennet), onion, extra virgin olive oil, basil, salt.
High oleic sunflower seed oil for frying.
Eggplants parmigiana
Baked fried eggplant gratinate with tomato sauce, mozzarella, Parmigiano Reggiano PDO and fresh basil leaves.
Preparation time:
5' in a Pan
7' in Oven
1'40'' In Microwave
Heating instructions
- IN A PAN:
Add the product in a pan and heat according to the methods indicated. - IN OVEN:
Remove the film and heat the product in its tray for the time indicated. - IN THE MICROWAVE:
Puncture the film and heat the product in its tray for the time indicated.
- Nutrions Facts for 100 g of product -
Energy
Kj
Kcal
470
103
Total fat
g
8,5
Saturated Fat
g
0,8
Total Carbohydrate
g
4,7
Sugars
g
3,7
Fiber
g
0,5
Proteins
g
1,7
Salt
g
0,7
Eggs, milk.
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