Ingredients
Risotto 68% [Carnaroli Rice 78% (carnaroli rice, water), Parmigiano Reggiano PDO 8% (MILK, salt, rennet), CREAM, extra virgin olive oil, BUTTER, onion, salt], stuffed mozzarella and peas 13% [MILK, mozzarella (MILK, salt, rennet, lactic ferments), BUTTER, WHEAT FLOUR type “00”, peas 21%, Parmigiano Reggiano PDO (MILK, salt, rennet), extra virgin olive oil, salt, pepper], breadcrumbs (WHEAT flour, salt, yeast, turmeric, paprika), EGGS, MILK. High oleic sunflower seed oil for frying.
