{"id":8015,"date":"2022-03-30T09:49:21","date_gmt":"2022-03-30T09:49:21","guid":{"rendered":"https:\/\/www.open-eat.it\/?page_id=8015"},"modified":"2022-04-08T13:19:30","modified_gmt":"2022-04-08T13:19:30","slug":"lets-cook","status":"publish","type":"page","link":"https:\/\/www.open-eat.it\/en\/lets-cook\/","title":{"rendered":"Let\u2019s cook!"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tHere is the Open & Eat kitchen\u2026doesn\u2019t it smell good<\/b>? WOW!\n\nLike the kitchen of every Italian, it\u2019s full of joy and happiness, creativity, tradition and know-how. The ingredients of our delicious dishes. Fresh herbs and aromas ready to play their part as the onion simmers and the sauce boils…mmmm\n\nRice salad today, potato gateau on Thursdays, legumes on Fridays, and lasagna on Sundays, as is tradition!! You find it hard to follow these old rules, so useful for a balanced diet? Don\u2019t worry! Open&Eat is here!\n\nFlavors and knowledge fill our pots and pans. It tastes great!<\/b>\n\nOurs are not secrets though: the recipes<\/b> come from Italian regional traditions.<\/b> The carefully chosen fresh ingredients<\/b>, with no preservatives<\/b>, possess taste and scents that only genuine Italian cuisine can guarantee. Our chefs are here for you…are there any dishes you would like us to prepare? You can write to us<\/a>\n\nOpen&Eat – semplicemente Italiano\"\"<\/i><\/b>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Here is the Open & Eat kitchen\u2026doesn\u2019t it smell good? WOW! Like the kitchen of every Italian, it\u2019s full of joy and happiness, creativity, tradition and know-how. The ingredients of our delicious dishes. Fresh herbs and aromas ready to play their part as the onion simmers and the sauce boils…mmmm Rice salad today, potato gateau […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8015","page","type-page","status-publish","hentry"],"yoast_head":"\nThe authentic cuisine of Open & Eat - Learn more<\/title>\n<meta name=\"description\" content=\"The recipes are all of the Italian regional tradition and the ingredients, freshly processed, carefully selected and chosen without preservatives.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.open-eat.it\/en\/lets-cook\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The authentic cuisine of Open & Eat - 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